Ƙasa mai siffar diatomaceoustacewa muhimmin mataki ne na samar da man kayan lambu, mai da ake ci, da kayayyakin abinci masu alaƙa da shi.

Ƙasa mai siffar diatomaceousMatattarar tacewa tana da sauƙin nauyi, ba ta da sinadarai, kuma tana samar da kek ɗin tacewa mai yawan porosity don kiyaye kwararar ruwan. Musamman, matattarar tacewa mai inganci tana da halaye kamar haka:

Tsarin ƙwayoyin dole ne ya kasance ta yadda ba za su taru wuri ɗaya ba, amma zai samar da kek waɗanda ke da sararin rami tsakanin kashi 85% zuwa 95%. Wannan ba wai kawai yana ba da damar samun ƙarin kwararar farko ba, har ma yana ba da sararin rami don kamawa da kuma ɗaukar daskararrun da za a iya tacewa yayin da yake barin babban kaso na tashoshi a buɗe don kwarara.

Sifofin Jiki

Matsakaicin diamita na barbashi (microns) 24

PH (10% slurry) 10

Danshi (%) 0.5

Nauyin nauyi na musamman 2.3

Narkewar Acid% ≤3.0

Narkewar Ruwa % ≤0.5

Kayayyakin Sinadarai

Pb (guda), ppm 4.0

Arsenic (As), ppm 5.0

SiO2% 90.8

Al2O3% 4.0

Fe2O3% 1.5

CaO % 0.4

% 0.5 na MgO

Sauran Iskar Oxides % 2.5

Asarar Wuta % 0.5