Ko ta yaya kuka ziyarci sabuwar hanyar Oyster ta Arewa Carolina, ko kun ziyarci kowane gidan abinci a kan hanya ko ku ziyarci gonar kawa, tabbas za ku sami abu ɗaya: wahayi don dafa kawa a gida.
Zai fi kyau a shirya su kawai tare da miya mai daɗi, waɗannan girke-girke guda biyar sun rufe duk mafi kyawun hanyoyin da za a yi amfani da kawa.
Don haskaka magoya bayanmu guda biyu masu sadaukarwa: Na gode John da Nancy da duk membobin CRO News Club saboda goyon bayan da suka ba mu don ganin ya yiwu.
Idan kuna son danyen kawa tare da rabin bawo, zaku iya zaɓar Vidalia vinegar miya tare da barkono ruwan hoda da alamar ruwan inabi mai daɗi.Kawa da aka gasa a cikin tanda ko a kan wuta suna da dadi tare da tafarnuwa man shanu enchilada ko kirim mai tsami jalapeno sauce.Hakanan fara tunanin sa hannun hadaddiyar giyar miya.Yi la'akari da girke-girke na gargajiyar hadaddiyar giyar miya da ke ƙasa don zaburar da kerawa mara iyaka.
Ko da wane miya kuka zaɓa, akwai wata muhimmiyar doka da za ku bi: Kada ku tara miya da yawa don guje wa rufe ɗanɗanon kawa.
A yawancin al'ummomi da ke bakin tekun North Carolina, 'yan digo na vinegar a kan kawa shine daidaitaccen aiki.Kadan acid yana daidaita ma'auni mai arha da kirim na kawa.A Faransa, mignonette miya-yankakken shallots, dakakken barkono da vinegar-wani kayan yaji ne na ɗanyen kawa.Duk da haka, ana amfani da vinegar a kan kawa kuma ya kamata a yi amfani da shi kadan, in ba haka ba dandano vinegar zai mamaye dandano na kawa.
Mix 2 tablespoons na yankakken Vidalia albasa, 1 teaspoon na ruwan hoda barkono, tsunkule na baki barkono, 1/4 kofin farin giya vinegar, da 1/4 kofin ruwan hoda barasa mai kyalli (kamar Moscato) a cikin karamin A cikin kwano.Dama a hankali har sai an hade.Yi firiji har sai kankara ya yi sanyi.An ɗora kan ɗanyen kawa ko kuma a yi aiki azaman kayan yaji don kawa mai tururi.
Lokacin da kuka tara soyayyun kawa a kan sandwiches, ko gasa kawa a cikin bawonsu a cikin tanda don ba su ɗanɗano mai hayaƙi da gishiri, cizon miya na kirim hanya ce mara kyau don ƙara daɗin ɗanɗanowar kifi.
Haɗa tare ½ kofin mayonnaise, 2 tablespoons yankakken pickled jalapenos, 1 tablespoon zafi ko m truffles, 1 teaspoon yankakken capers, 1 teaspoon Dijon mustard, 1 teaspoon ruwan 'ya'yan itace lemun tsami, da kuma 1 teaspoon paprika.Ƙara cokali 2 na yankakken sabo ne faski da teaspoons 2 na yankakken chives.
Ba tare da miya na cocktail da narke mai zafi ramekins ba, gasashen kawa ba su cika ba.Yayin da gasar kawa ta ci gaba, waɗannan kayan abinci suna haɗuwa kaɗan kaɗan, yayin da mutane suka ninka sauyin man shanu da miya, kuma akasin haka, suna haifar da fuska mai daɗi.Wannan haɗin gwiwar ya ƙarfafa wannan girke-girke.A tsoma kawa mai tururi a cikin wannan miya ko ɗigo akan soyayyen kawa.
Bawon, sannan a yanka tafarnuwa guda hudu.Azuba tafarnuwa da sandar man shanu mara gishiri guda 1 a cikin karamin kasko sannan a yi zafi kadan kadan.Saka tafarnuwa a cikin man shanu da kuma tafasa don minti 5.Kar a bar tafarnuwa ko man shanu suyi launin ruwan kasa.Add ½ teaspoon paprika, ½ teaspoon paprika, ½ teaspoon Cajun kayan yaji, 1 teaspoon Worcestershire sauce, 1 teaspoon horseradish, 1 tablespoon ketchup, da 2 tablespoons zafi miya a cikin wani saucepan yayin da motsa man shanu kullum.Yi ½ kofin.
Za su iya gaya maka cewa ba su taɓa auna wani abu ba su ƙara ɗan wannan kaɗan da ɗanɗano kaɗan gwargwadon ɗanɗanonsu na gauraya miya.Da alama kowa ya yarda cewa ketchup, horseradish, miya mai zafi da Worcestershire sune mahimman kayan abinci.Daga can, ya dogara da mai dafa abinci.
Yi amfani da wannan girke-girke azaman mafari don ƙirƙirar cakudawar ku.Kuna iya ƙara tafarnuwa da aka daka, ruwan lemun tsami, tsohon kayan yaji, soya miya, jalapeno, mustard maimakon horseradish ko sauran kayan abinci don yin miya naku.
Komai abin da kuka zaɓa, sakamakon ƙarshe ya kamata ya zama ma'auni na zaƙi, gishiri, da wadata, da kuma bayyane amma ba ƙananan adadin kuzari ba.A Arewacin Carolina, ana amfani da miya ta gargajiya don tsoma tururi, soyayye, da gasasshen kawa da kuma gasasshen kawa akan wuta.Haka nan kuma kayan abinci ne na soyayyen kawa a cikin hamburgers, kuma irin wannan sanwicin ana kiransa burger kawa.
A cikin karamin kwano, hada ½ kofin miya tumatir, 1-3 cokali na ƙasa horseradish, 2 teaspoons Worcestershire sauce, 1-2 teaspoons zafi miya, 1 teaspoon ruwan 'ya'yan itace lemun tsami ko kadan vinegar.Rufe kuma sanya miya a firiji har sai an shirya don amfani.
Wannan girke-girke mafi sauƙi ya fito ne daga kawuna ɗan ƙasar Italiya, wanda ya zo gidanmu wata rana da daddare kuma ya gaya mana cewa muna cin tuwo.
Ya ba da shawarar cewa mu sa su a kan rabin bawo, mu yayyafa oregano kadan da garin tafarnuwa a kan kowane damfara, sa'an nan kuma mu yayyafa da man zaitun mai kyau.
Ya zama cewa yana da gaskiya, kuma shawararsa daidai take da dadi ga kawa a cikin harsashi da aka gasa a cikin tanda.Wani lokaci, mukan kuma yayyafa ɗan barkono ja mai laushi.
Liz da danginta sun zo Arewacin Carolina don jin daɗin rairayin bakin teku masu, yanayin abokantaka da sabbin abincin teku.Tun da ta zo nan tana yarinya, ba ta taɓa waiwaya ba don ganin garinsu na New Jersey.A matsayinta na mai ba da rahoto na tsawon shekaru 25, ta ba da labarin komai daga kamun kifi na gida zuwa siyasa.Liz ya bar komai na ɗan lokaci, ya zama mai dafa abinci kuma ya gudanar da nasa kamfanin.A yau, ta rubuta labarai game da abinci don "Star of Indianapolis" da "Coast Review."